There's nothing like growing your own herbs to spice up your cooking with fresh flavors at little expense. Take French tarragon: It carries much more flavor when fresh than the dried version you can ...
Vibrant medicinal garden with tarragon, curry, and fennel - Alonia/Shutterstock One of the greatest perks of having your own herb garden is being able to snip fresh sprigs whenever you may need them, ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Imagine cooking your favorite meal and swapping store-bought, dried herbs for some that you grew yourself, right in your home. This dream can easily become your reality with the right steps as you ...
French tarragon (whose botanical name is Artemisia Dracunculus) is a perennial hardy to our climate. It is one of the first perennials to peek out of the ground in the spring but needs to be cut back ...
Donna asks: I am new to gardening in Hawaii but I had a lovely herb garden on the mainland. Tarragon was one of my favorites but I have heard that it does not grow here. If that is true, is there a ...
Q: I brought my herbs in before the frost, and they're doing well so far, except for the tarragons - Russian and French. Those are dying. I backed off on the watering, and I gave them a little plant ...
French tarragon is one of the most desired culinary herbs. Chefs use it as a key ingredient for such sauces as bearnaise and tartar sauce. It’s also infused into vinegar to make the popular tarragon ...
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