If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will fit the brief. They may taste and look like you've spent all day in the ...

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

Learn to bake impeccable classic french desserts from scratch, like creme brulee and pain suisse, with this video tutorial.

Sophia Marie Patisserie is open Tuesday through Thursday from 10 a.m. to 4 p.m. and Friday and Saturday from 10 a.m. to 6 p.m ...

Julie Brami is the baker and owner of French bakery L'Atelier where she creates sweets and teaches classes on how to make your own.

Creme brulees infused with vanilla bean, dark chocolate and peanut butter flavors, respectively, wait to be devoured at the First Love Baking stand at the Beaverton Farmers Market in Beaverton, Ore.

With Baked and Wired, Sprinkles and Georgetown Cupcake located just beyond the front gates, Georgetown students have become routine cupcake aficionados. However, just a two-minute walk from Dupont ...

PHILADELPHIA (WPVI) -- Si Taqueria opened last fall, fulfilling Chef and mixologist Israel Nocelo's dream of recreating the kind of authentic taqueria he grew up with in Mexico. Si Taqueria is a joint ...

SCOTTSDALE, AZ (3TV/CBS 5) --JL Patisserie is a high-end French artisanal bakery that sells freshly baked French bread, croissants, pastries, decadent cakes, and much more. Jenna Leurquin is the JL.