This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. So what was the tasty base for this French ...

Almost everyone is familiar with the croissant: The crescent-shaped, flaky, buttery French pastry would be hard-pressed to find a hater. Croissants can be found in bakeries all over the world, but ...

For years, I’ve been fascinated by the cruffin, aka croissant dough shaped like a muffin. The tall, flaky-crispy shell is filled with a flavored pastry cream through its core that pokes out of the top ...