Laura Martin, author of Green Market Baking Book (Sterling, 2011), says this recipe can also be made with blueberries or blackberries. 1. Preheat the oven to 350°F. In a mixing bowl, beat together the ...

Spoon 1- 2 tbsp of huckleberry filling into the center of each round. Gently fold the round in half creating a half-moon shape. Place onto the parchment and pieces the ends with a fork to seal. Repeat ...