Earth Month is an ideal time for restaurateurs to recalibrate sustainability strategies and identify operational advantagesRUSSELLVILLE, Ark., April 01, 2026 (GLOBE NEWSWIRE) -- Restaurants across the ...
DENVER, Colo. — In some cities, trash from restaurants makes up 25% of the garbage going into landfills every single day. Restaurants are only second in producing food waste to families in their own ...
Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...
The city of Novi is working to get to the “root of the problem” of food waste by implementing a pilot composting program.