By Patrick Willemsen, Director of Technical Community, Aras Key takeaways: Disconnected systems create serious risk for ...

In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...

Paul Antoniadis is CEO and Executive Chair at good natured Products Inc, one of North America’s leading eco-friendly packaging companies. Whether you’re a new food business looking for a packaging ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

When 2025 began, packaging experts agreed that the number one trend in their industry this year would be sustainable materials, ranging from biodegradable and compostable packaging to eco-friendly ...

The Canadian food packaging industry is growing as brands focus more on presentation and protection. And also sustainability. Today, businesses ...

Thousands of chemicals used in food packaging and food production are leaching into food itself. “It’s [from] your soda can, your plastic cooking utensils, your nonstick frying pan, the cardboard box ...

Certain kinds of greaseproofing “forever” chemicals called per- and polyfluoroalkyl substances, or PFAS, will no longer be used in food packaging in the US, the US Food and Drug Administration ...

In 2026, food brands will be judged less by what they say and more by what they visibly prove — especially at the shelf. As prepared foods, grab-and-go meals, and heat-and-eat options continue to ...

Sustainability. Customers demand it, consumers want it, and regulators require it. Consumers today are more aware and conscious of their impact on the environment. A 2021 study shows the growth rate ...