Angie Comeaux walks around her farm in Florala, Alabama. She calls it Hvrvnrvcukwv Ueki-honecv, or Hummingbird Springs, Farm. It has its own water sources — like a spring that’s not too far from her ...

LAONA - Food sovereignty has long been a goal in Indian Country ever since the U.S. government forced Native American tribes onto reservations in places considered poor for farming in the 1800s. Using ...

Community Agriculturist Nicole Shuman (left) and Carlisle Wilkinson, Cornerstone’s community outreach coordinator, at ...

Near the banks of the Delaware River in northeast Pennsylvania, Steven Schwartz, his silver hair tied back beneath his hat, is searching for a seed. It’s ramp season, and finding one of the tiny black ...

Sugarcane is a widely grown crop in the Nile Basin, but its destructive effects on soils, water resources and biodiversity have become increasingly apparent. As the thirsty crop draws down water ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. As NPR's climate solutions reporter ...

Greg Wilson is passionate about food security. Sit with him at Food Forest, the organic garden he started in his backyard in 2021, and he is happy to talk about the importance of having reliable ...

ANTIOCH, Tenn. (WKRN) — The Nashville Food Project is bringing a new community food resource to the Antioch area. The organization is expanding the reach of its Community Farm at Mill Ridge by adding ...

Due to market pressures, ecosystem loss, and a growing consumer base, there is a push to inspire forest farming and herb growing. Documenting and sharing the Appalachian ethnobotanists' oral ...