Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
The Takeout on MSN
Fondant Vs. Marzipan: Which Is More Reliable For Your Prettiest Cake?
When it comes to elaborate cake building and decorating, both marzipan and fondant offer a fountain of whimsical finishes, ...
A colony of penguins created entirely from cake have made a splash at one of the largest baking shows in the world. Talented cake artist Vicki Smith crafted this amazing cake of a family of penguins ...
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