So as long as you choose a vinegar that meets the safety parameters, can you use whatever type you want? Sort of! But you’ll ...

Balsamic vinegar and caramelized onions go together incredibly well. Here's why the two are a perfect match and how you can ...

Vinegar has been around for more than 10,000 years. From a nutrition standpoint, vinegar is low in calories, fat, sodium and carbohydrates. It is added to dishes to enhance taste, tenderize meats and ...

QUESTION: I have heard of a vinegar reduction and have recently noticed a variety of flavored vinegars in the gourmet stores and grocery aisles such as peach, fig or pineapple balsamic vinegars. These ...

Sharing the abundance of a summer garden is easy, but even in the stingier month of December, there are garden gifts to be gleaned. One of the easiest and safest ways to share your garden harvest is ...

Once just a salad staple, artisanal vinegars are making their way into drinks, desserts and more—adding brightness, balance and surprising depth to every dish. Reviewed by Dietitian Mandy Enright, M.S ...

They’re bringing all the fresh, local, organic goodness you love — from raw honey and fresh-baked sourdough bread to ...