Filet mignon is a showstopper of a meal, but it's too pricey to have regularly. Instead, enjoy this similar, but far more ...

BATON ROUGE, La. (WAFB) - The old Viala Plantation, named for a prominent Louisiana family, was reputed to have been the home of the famous pirate, Jean Lafitte, from 1799 to 1804. In 1979, Chef John ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...

For the beef: Preheat the oven to 350 degrees. Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, carefully ...

Jan. 29, 2007 — -- From former White House chef Walter Scheib:To welcome President Bush to the White House, we made this dish using one of his favorite cuts of meat as part of the Inaugural Day ...

Want to serve a fancy roast without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like a mini tenderloin of ...

If you're overlooking this beef cut for the popular filet mignon, ribeyes, and New York strips, you're missing out. It's ...