Depending on your Internet prowess, your social media connections and your inbox, you may have noticed the last few years have brought about a number of new products for fermentation — more ...

Fermenting food is a process, and it all begins with the right vessel. Food & Wine / Amazon Fermentation requires very little equipment to get started, but a crock or a jar is essential.

Mason jars are fascinating, chameleon-like household items that work as a vase, a mug, and even storage for almost any kind of dish you have in mind. Whether you're using them for meal prepping (it's ...

Skip vinegar and venture into fermentation with these tangy full-sour pickles. April McGreger is an award-winning food preserver who has garnered national recognition and 13 Good Food Awards for her ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Oranges and lemons, the bells of St. Clement’s – anything can ...