Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood ...

Fish farming is most lucrative in places where there are fish; coastal states like California or Louisiana. But in the middle of rural Arizona, where water isn’t as easy to come by, one farmer has ...

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish ...

Can mussels be the sustainable snack that saves the ocean? Serial entrepreneur Phil Cruver, who runs an innovative mussel farm six miles off the SoCal coast, says the eco-friendly shellfish should be ...

Humans are experts at domesticating other species and our world would be unrecognizable without it. There would be no cities, no supermarkets, and no pets. Domestication is a special kind of ...