Plenty of people on both sides of the Atlantic feel that European food is, if not better, at least fresher than what you get ...

If you’ve ever been to Europe, you might have returned raving about the food—French bread, Italian pasta, Portuguese seafood, Spanish tomatoes. But while the cuisine in European countries is famously ...

These European methods are bolstered by laws mandating the EFSA to re-evaluate all food additives authorized for use before 2009 1. In the U.S., there is no such legal mandate. As a result, the FDA ...

For soul food that reflects Eastern Europe, Monika's European Kitchen in Largo promises slow-cooked dishes that feature favorites from Hungary, Germany and Poland.

How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern European ...

In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. The idea of making the U.S. more like ...

Forbes contributors publish independent expert analyses and insights. I write about finance, innovation, climate and sustainability Europe’s next wave of biotech innovation could determine how the ...

European Food Safety Authority sets a provisional safe intake for cannabidiol at 0.0275 mg/kg per day, or about 2 mg/d for a 70 kg adult.