The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Join us for a full traditional Ethiopian meal, featuring bold and beloved dishes like injera, doro wat, ater kik, zilzil tibs ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

Berbere spice is at the heart of many classic Ethiopian dishes, giving the cuisine its bold signature flavor. This red seasoning blend is a mix of spices like chile peppers, paprika, ginger, fenugreek ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually cooked on a large stone over a fire, but this is the most common method for ...

Let’s just get this out of the way. In most Ethiopian restaurants, diners are not given knives and forks. You’re meant to tear off pieces of the spongy flatbread, injera, to scoop little mouthfuls ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

In this episode, host David Manilow talks with chef Tigist Reda of Demera — an Ethiopian restaurant in Uptown — about her life in Chicago.

Owner of Letena Ethiopian Restaurant, Yamrot Ezineh, visited GMW to talk all things food, business & new projects. (7News) ...

Lucy Ethiopian Restaurant's veggie combo. Photo by Ethan Pan The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. With Colorado’s rich history of Ethiopian ...