This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

For home cooks accustomed to Western recipes, the most striking thing about the stew sometimes described as Ethiopia’s national dish is the order in which onions and fat are added. For doro we’et ...

Ethiopia’s bread, injera, is notoriously difficult to make, a thin, floppy sheet that is as big as a yard sail and as tart as lemons. There are recipes for Ethiopian stews whose lists of ingredients ...

Getting your Trinity Audio player ready... Doro Wat Ethiopian Chicken Stew This popular Ethiopian recipe, also spelled doro wett, is served in homes as well as in local restaurants, and is eaten with ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. 1) Heat the oil ...

Dorinda Hafner offers this recipe for doro wot, an Ethiopian chicken and egg stew, in her cookbook, “A Taste of Africa.” The dish is traditionally served with injera, a spongy, tangy Ethiopian flat ...

At the center of a serving of doro wat sits a glistening, crimson egg, like the beating heart of a nation’s cuisine, a symbol of love born and reborn. That it’s fabulously delicious seems almost ...

Welcome to The Essentials, our catalog of indispensable and quintessential Phoenix food and drink. From now until May, we’ll be sharing 50 dishes, drinks, and food experiences that make up the ...

Watching Seth Siegel-Gardner and Terrence Gallivan plate an exquisite bowl of Ethiopian chicken stew, it's surprising how few words are exchanged between the chefs in spite of the dish's elaborate ...

Think of how a pancake on the griddle “opens its eyes” all over when it’s ready to flip. Now multiply the number of little holes by a hundred and make that pancake crepe-thin, and you have injera, the ...

Getting your Trinity Audio player ready... Fenugreek, a slightly bitter herb, can be found in the spice aisle of well-stocked supermarkets and specialty markets. Serve this stew (shown here garnished ...

The Killer Dish: A regular installment in which our dining critic examines an outstanding local dish — its history, who created it, how it's made and what makes it special. Cafe Lalibela in Tempe is a ...