The World Health Organization in 2023 advised against using nonsugar sweeteners for weight control due to a lack of long-term ...

Found in everything from protein bars to energy drinks, erythritol has long been considered a safe alternative to sugar.

The sweetener, common in 'light' drinks and foods, may increase the risk of strokes or neurodegenerative diseases.

High erythritol (common sweetener) blood levels are linked to clot formation, endothelial dysfunction, and increased stroke risk.

However, emerging research indicates that this sweetener may pose significant risks to brain health, particularly by compromising the blood-brain barrier. This article delves into the findings of ...

Erythritol, a naturally occurring sugar substitute, may be associated with an increased stroke risk, according to a new study ...

Researchers find erythritol can impair blood vessel function and damage cells in the blood-brain barrier.

Erythritol, a sugar substitute commonly used in keto-friendly and other reduced-sugar products, may increase risk for negative cardiovascular events such as heart attack and stroke, according to new ...

Participants who consumed 30 grams of erythritol, an amount typical in a sugar-free muffin or diet soda, experienced blood ...

Erythritol is a sugar alcohol used as a low calorie sweetener. Eating a large amount of it may cause digestive issues, including nausea. It may also be associated with blood clots and heart problems.

A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and death, according to ...

Erythritol, a type of carbohydrate called sugar alcohol, is one of the most common artificial sweeteners available. It's popular in foods marketed for weight loss and diabetes. But research suggests ...