Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

I can't think of anything more welcoming on a cold winter evening than a bowl of steaming hot New England clam chowder (pronounced "chowda" in New England). The aroma reminds me of the ocean on a ...

Seattle, WA-based seafood chain Ivar’s has Ivar’s Clam Chowder on the menu, a “cup of Northwest style white chowder with ...

Get your oyster crackers ready, it’s National New England Clam Chowder Day! This area staple is celebrated each year on January 21, paying homage to the iconic bowl of deliciousness. This local ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

Owner Cheryl Hassett of Soup R Salads at 308 S. Warren St. in Syracuse stirs a pot of red, tomato-based Manhattan clam chowder, while a pot of white, cream-based New England clam chowder simmers next ...

Manhattan is going head-to-head with New England in this clam chowder cook-off. Chef Mike Price of New York City's The Clam restaurant and cookbook author Annie B. Copps are preparing their hometown ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

It's National Clam Chowder Day on Feb. 25 and The Oceanaire Seafood Room would like to celebrate by sharing an award-winning recipe for classic and creamy New England Clam Chowder that’s "CHOWDA" this ...