A coconut-covered cake is always a classic at Christmastime. This cakes features three thick and fluffy layers of coconut ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Whether you have a birthday, anniversary, or any celebration on the horizon, this video is your gateway to a world of cake decorating brilliance. From elegant fondant designs to mesmerizing piping ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...