Falling somewhere between sorbet and Hawaiian shave ice, granita is a lot like a fancy snow cone. It makes an elegant, lightly sweet end to dinner and you can make it entirely in advance. Skip the ...

Eggs are the backbone of many sweets, from meringues to bread puddings. But sometimes you need to make a dessert without them. Maybe you ran out of eggs and don't want to go to the store, or someone ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s perfection in a ...

Have you seen the price of eggs these days? Sure you have, and if you’re stashing a whole carton in your fridge, you’re basically a billionaire. Great news, though: You don’t need an egg hook-up or ...