Nutritional wild greens abound in nature. Foraging for your own food (provided you have some knowledge) is a fun, free way to round out your food budget. If you are interested in foraging for ...

We are glad to share Ensia articles free of charge under the terms of Creative Commons’ Attribution-NoDerivs 3.0 Unported license. At the beginning of your post, please attribute the writer and Ensia ...

This especially goes for miner’s lettuce (Claytonia perfoliata), which grows just about everywhere in Sonoma County and on the West Coast, wherever there is a semblance of shade and moisture. We may ...

Can we come up with a tasty, healthful salad, just by foraging the urban neighborhood around NPR's Washington, D.C., office? That would be the ultimate in locally grown food. But most of us don't know ...

Step into the forest with me, dear traveler. I am the princess of these berry-bright woods, and I must tell you a secret ...

“Wild greens” is the researchers’ term for what many among us might reflexively call “weeds,” ranging from the familiar dandelion, chickweed and sweet fennel to the more obscure cat’s ear and bristly ...

People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.

May has rolled around, and the weather has turned pleasant. This time of the year offers some great possibilities for foragers. There are several early edibles that people can pluck to enjoy an ...

This spring, don’t forage for wild edible plants. Instead, welcome them into your garden. By Margaret Roach Jared Rosenbaum knows the primal thrill of foraging — a sense of interdependence with the ...

People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.