Flower gardens aren't just for beauty, bees, and butterflies. They can also be for enhancing the look and flavor of your food ...

Is it worth trying to deep-fry edible flowers? An expert says it can be, but there are aspects you need to keep in mind ...

With summer in full swing, it's time for gardeners up and down the country to start collecting the literal fruits of their labour. But what if we told you that you can reap more than you sowed? Beyond ...

People have been nibbling on flowers for quite some time; they have historically been considered cleansing for the body, and for centuries they were candied, pickled or made into syrup. But now, ...

Besides adding color and interest, there are plenty of healthy reasons to incorporate edible flowers into your recipes. Just like their mother plants, edible flowers contain cancer-fighting ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

Edible flowers are a stunning addition to any dish. They elevate plates from tasty-looking to gorgeous works of art. However, ...

LONDON--(BUSINESS WIRE)--The global packaged edible flower market is expected to post a CAGR of close to 11% during the period 2018-2022, according to the latest market research report by Technavio. A ...