From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

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Preheat oven to 350 degrees. Add oil to a small pan and sauté the onion until translucent. Add the garlic and sauté another 30 seconds. Set aside to cool. In a large bowl, add the egg, stock, tomato ...

Roasted Brussels sprouts are already a big improvement on plain-old steamed veggies, but this easy addition elevates the ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

This easy orange rolls recipe includes soft sweet rolls with a deliciously buttery and zesty orange filling that are topped ...

Why eat dry cakes and cookies when you can have a deliciously decadent strawberry icing in five minutes? This glaze recipe is ...