The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...

The struggle to put healthy, flavorful meals on the table even on busy weeknights is one we all face. Luckily, there’s a ...

Pierogis are like little pockets of joy—a simple dough stuffed with buttery potatoes and cheese, crisped to a golden brown ...

GRAND RAPIDS, Mich. — The holiday season means time spent in the kitchen. Why not use a year-round staple and a recipe the whole family will love, with Mrs. T’s Pierogies. They are pasta pockets ...

One of the smells I can most vividly remember from my childhood was that of my grandmother's cooking. She was of Polish heritage and often brought culinary styles from the Central European country ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar. Place 3 noodles in 13x9-inch baking ...

Whether you whip up a homemade pierogi recipe yourself, buy frozen ones from the grocery store, or pick up made-from-scratch pierogies from a local Polish spot, the air fryer may be your go-to ...