In the world of baked stuffed clam dishes, this recipe has a bit more going on. Christopher Testani for The New York Times For the stuffing, bacon, cooked bell peppers and onions are joined by ...

These high-rolling clams casino make for an exciting and delicious appetizer you can serve at your next party. Panko breadcrumbs and crumbled butter cracker add a tasty crunch to the bacon filling.

Rhode Island is known for clams casino — clams on the half shell with bacon and breadcrumbs. Since I was a kid, my brothers and I have dug for clams all across Rhode Island since they can be so easy ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

1/4 cup red or green bell peppers, minced 1/4 cup yellow onion, minced 1. Rinse clams, removing any sand. In a large saucepan, combine clams, gin and tonic, cover and cook over medium-high heat 8-10 ...

PHILADELPHIA (WPVI) -- We're heading to a South Philly neighborhood tavern that first opened in 1936, and was just saved from closing its doors. At Bomb Bomb Bar and Grill, it's like an Italian Seven ...

Emmy Award-winning actor and longtime television cooking host Valerie Bertinelli knows a thing or two about clams. “As a little girl, I fell in love with clams when I was, oh gosh, six?” she told a ...

1. Rinse clams, removing any sand. In a large saucepan, combine clams, gin and tonic, cover and cook over medium-high heat 8-10 minutes, until shells open. 2. Use tongs to transfer clams to a baking ...