When it comes to Super Bowl dips, chile con queso (or simply queso) is one we'll always include in our spread. It's cheesy and velvety with a kick of spice that excites your taste buds. Rather than ...

You could say it started with the “Cheesepocalypse” — you know, all those stories about a Velveeta shortage that have had everyone in a tizzy. And with the Super Bowl on Sunday! But there’s no need to ...

It’s Friday. You’ve made it. So here are three recipes that would not only be fun to make for the weekend (beer, more beer), but perhaps more importantly, the weekend before St. Patrick’s Day. You ...

As coronavirus spreads, restaurants are pivoting to takeout and delivery, relying on gift cards to serve essentially as micro-loans, and shutting down completely. In lieu of our typical restaurant ...

Instructions: In a double boiler over simmering water, add the Velveeta and milk to the top pot and gently allow to melt, stirring occasionally. When completely melted, remove the cheese mixture from ...

If there is no shame in eating processed American cheese, then there is no shame in consuming chile con queso. After all, it's not easy making a bowl of molten gold studded with chiles - Tex-Mex manna ...

If Tex-Mex is our state’s tribal nursery food — a truth that I hold to be self-evident — then chile con queso is our mother’s milk. Who among us has not sought solace in the balm that is runny melted ...

Casseroles are one of my favorite dishes to make. They are usually super easy and there is no need to clean the dish after dinner is served. Just plop a lid on it, and store it away in the fridge!

Chuy's (1728 Barton Springs Rd.) Definitive Tex-Mex chile con queso here: smooth with green chiles, Ranchero sauce, and endless warm chips. Matt's El Rancho (2613 S. Lamar) Just say "Gimme a Large Bob ...