Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

On an unusually sunny January day, the Port of Garibaldi was bustling with incoming hauls of Dungeness crab and fish. But there was another seafood, more unusual in these parts, swirling in ...

Add Yahoo as a preferred source to see more of our stories on Google. Well, here’s an unusual partnership: Rogue Ales & Spirits is partnering with Oregon Seaweed to create Seaweed Stout, and a portion ...

“Sustainably farmed seaweed from Maine is arguably the finest seaweed in the world,” per Springtide’s website. Springtide has the largest organic seaweed farm in North America, and grows more than ...

If the Lewis and Clark Expedition only had Alanna Kieffer along for their winter on the North Coast in 1805-1806, maybe they wouldn’t have complained so much about their almost daily diet of poor elk, ...

First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from ...