Christmas 2016 is just around the corner. The festival is celebrated on December 25 every year worldwide to mark the birth of Jesus Christ. In India, and especially in Goa, Christmas is celebrated ...

Tangy kokam flavour and grated coconut beautifully blend with fresh prawns to create this comforting prawn curry. It drives away winter blues by putting you in a siesta mode. Let's call it 'susegado' ...

It's time to bring out your earthenware and clay pots, don the apron and get cooking! Photograph: Premshree Pillai/Creative Commons Food aromas can be extraordinarily evocative and bring back memories ...

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Prawn Ambotik recipe is a Portuguese influenced recipe. What comes to your mind when we say Goa? Famous nightlife, adventures, modern culture and beautiful beaches. Right? Well, Goa has much more to ...

Ingredients required- 1 cup coconut milk, 6 egg yolks, ¾ cup sugar, ¾ cup refined flour, ½ cup sugar, 1 tbsp vanilla essence, 1 pinch cardamom powder and 1 pinch salt.

Desserts are almost always worth that extra prep time. Goan desserts, too, can make for fulfilling treats, despite the somewhat arduous process. Most sweet delicacies from the region rely on signature ...

Goan cuisine is a confluence of cultures. Konkan farmers and fishermen, the original habitants of Goa, were seafood enthusiasts with an undying love for kingfish, pomfret, mackerel, tiger prawns, ...