This Louisiana Dirty Rice recipe is loaded with Cajun spice, ground meat, and the classic holy trinity of onion, bell pepper, ...

At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

Learn how to make authentic Spanish Arroz Brut, a flavorful “dirty rice” dish packed with meat, vegetables, and rich spices. This traditional recipe is perfect for a hearty, comforting meal with bold ...

Chef Stewart Davis from Flannery's Bayou and Barbecue is in the Kitchen Concepts Kitchen teaching us how to make classic blackened catfish and dirty rice.

Chef Shane Henderson was on Good Afternoon Arkansas Wednesday making filthy rice, a spin on dirty rice, without the chicken livers. His recipe and tips are below. You will no doubt notice very quickly ...

Dirty rice is a traditional Creole/Cajun dish eaten in Louisiana and throughout the South, especially along the Gulf Coast. Dirty rice is one of those classic, deceptively simple soul food dishes that ...

In a large skillet over medium heat, render bacon until crispy, 5-10 minutes. Remove bacon and set aside, leaving grease in pan. Add sausage to pan and cook over medium heat, breaking up 2 minutes, ...