Instructions: Combine the seasoned salt and pepper in a small bowl. Rub both sides of the pork chops generously with a splash of lime juice. Lightly coat each side of the chops with the meat ...

Chef Timothy Hughes mixes diced pepper, scallions, salt, pepper, Cajun seasoning, Japanese mayonnaise and jumbo lump crab. He forms the mixture into cakes and dusts them with fine panko bread crumbs.

Pay no attention to the many shelves of faux salsas (blueberry-pineapple? Really?) and shove aside all those cans of low-fat, low-sodium, no-flavor refried beans. For this week's underappreciated ...