This mousse is made by folding a pineapple pastry cream that’s been stabilized with gelatin into whipped cream. If the sound of gelatin scares you, I promise it’s not. Here’s a quick walkthrough of ...

This simple recipe may take you back to your grandma's cooking. It's a creamy, delicious mousse you can eat on its own or put in a pie crust with whipped cream for a little extra indulgence. Plus, and ...

The trompe-l’œil desserts have taken the culinary world by storm. This bakery might be the only source in the South Sound.

This realistic watermelon mousse cake is designed with a smooth green exterior and natural stripe details that closely ...

This classic dessert always hits, any way you make it.