These are often referred to as dessert cocktails, and every at-home bartender should know at least a handful of these recipes to add to their beverage-making arsenal. From fruity to creamy to ...

Fortunately for restaurant operators and their customers, there is an open border between cocktails and desserts. The interplay of ingredients, flavors and themes inspires menu creations across both ...

There’s something about Valentine season that makes everyone crave a little extra sweetness. Maybe it’s the pink-and-red glow of grocery aisles, maybe it’s the soft‑launch of spring energy, or maybe ...

Let’s be honest. We’ve all been attracted to a dessert cocktail at some point while looking at modern cocktail menus at restaurants. A tiramisu martini. A gingerbread white Russian. A gulab jamun old ...