Clarice Lam’s resume includes international modeling success and pastry-pro prestige. She’s worked for Thomas Keller, opened ...
Serious Eats on MSN
I Asked 3 Pastry Chefs How to Make the Best Thanksgiving Pies—They All Said the Same Thing
Similarly, Schiff emphasizes the importance of resting and chilling the dough well. "Let it chill again once you've rolled ...
Recipes from Roman on MSN
This recipe has been kept secret by the pastry chefs! Cream rolls in 15 minutes – soft for 5 days.
What's the one trick pastry chefs use to keep their baked goods impossibly soft? They've kept it a secret... until now! In ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.
Silky, elegant, and infused with real vanilla bean, this easy panna cotta from 2001 F&W Best New Chef E. Michael Reidt is a no-fuss showstopper. Lightly sweet and perfectly creamy, it’s a versatile ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
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