when Danish families enjoy duck to celebrate the start of winter, it's mostly a straight shot from Easter to Christmas. That's why I find it helpful to keep American fall and winter traditions.

This dish, though traditionally served in Denmark during the Christmas season, has gained popularity worldwide, especially in the United States, where it is often enjoyed for breakfast.

Courtesy of Netflix “It’s just a funny little thing that a couple of idiots from Denmark did to entertain themselves during Christmas,” one of the founders, Thomas Mertz, told The New York ...