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While Danish pastries became a staple in Denmark, they didn't gain international fame until a Danish immigrant named Lauritz C. Klitteng brought them to America in the early 20th century.
Hansen’s journey to opening LA’s best Danish bakery took a while time to develop. She first came to the U.S. in the early 1980s at the age of 19 as an au pair, only to return to Denmark a year ...
Denmark has a cake for every season – and reason – but no baked delight is awaited with as much anticipation as the indulgent Danish pastry made for Fastelavn. The fastelavnsboller, a doughy ...
Denmark often has topped the United Nations' annual World Happiness Report, which rates countries' degree of contentedness. Surely, one reason is Danish pastry. Eating this tender treat is a joy ...
What is kringle? Depending on who you ask, a Kringle is made with between 30 and 48 layers of buttery, flaky dough. The dough ...
To ensure that The Danish Pastry House will be producing the "real deal," Winkler and Flahive went on a trip to Denmark last year to recruit bakers. The caf?© will also use special ingredients, ...