Make the Cake: Preheat the oven to 325°. Butter and flour a 9-by-3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the ...

1 c. double diced figs or chopped dried dates 2/3 c. boiling water1/4 c. soft butter1/4 c. brown sugar3/4 t. salt1/2 t. baking powder1 large egg2 T. dark molassesZest of 1 orange and I lemon1 t.

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

I love baking but until I was 16, our oven was just used as a place to keep big cutting boards and exiled frying pans. My Indian parents were of a place and time where no one had ovens at home. All ...

A few months ago, I came across a recipe for a date cake. I hadn’t cooked much with dates but was intrigued by how this cake was made. Dates are softened in simmering water and pureed into a paste ...

Note: "When my friend Steven Brown asked me to design a dessert program for his now-famous Tilia restaurant, he had two requests: There had to be a butterscotch pudding and a sticky toffee-date cake," ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...