This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS—There are many reasons to ...

Chef Serigne Mbaye used his pop-up Dakar NOLA to give New Orleans a taste of Senegal and his own journey in the culinary world. Now he has a way to take it further and show people how this all feels ...

It’s 11:30 on a Friday morning, and Serigne Mbaye lets out a yawn. “Yes, this is a lot of hours and a lot of work, but it’s what we live for,” says the 28-year-old chef. After years running Dakar NOLA ...

NEW ORLEANS — Two New Orleans restaurants were honored at the 2024 James Beard Awards. Dakar NOLA was named the Best New Restaurant in the country, and the Jewel of the South won the Outstanding Bar ...

Senegal's flavors and one-pot cooking gave us gumbo, jambalaya and Hoppin' John, but we aren't savoring the originals, says Serigne Mbaye, a young chef born in Harlem but raised in Senegal. Why isn't ...

Three chefs in Senegal are helping put West Africa on the culinary map. They move their monthly pop-up restaurant around Dakar, introducing diners... West Africa hasn't competed with the likes of ...