For many people, pasta with vodka sauce fits the bill for a warm, comforting meal. A decadently creamy and flavorful tomato sauce, enriched with vodka, silkily envelops each toothsome bite of pasta.
When you talk about vodka sauce, one thing is clear: It’s a fan favorite. What’s not so clear? The history of the sauce. Some sources trace the sauce back to Italy in the 70s or 80s. Others say it was ...
Vodka sauce? Amazing. Baked ziti? Amazing. Baked penne alla vodka? Mind blowing! This pasta dish is my favorite go-to for parties since you can prepare it in advance and cook it right before serving ...
For this holiday season at home, making some spiced drinks may spice up your evening. Twin Cities food writer Lindsay Guentzel shares her recipes for Scandinavian Glogg and infused vodka. Lindsay's ...
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How to make homemade extracts (any flavor!)
Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...
There are enough vodka sauces on store shelves to make you dizzy when trying to decide which to buy, so we tested a few. This ...
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