This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. You’ve more than likely got some wooden ...

Wooden cutting boards are a staple in many kitchens, but maintaining their longevity and hygiene requires proper care. A gallon of water, a bit of soap, and attention to wood fibers go a long way in ...

Plus, why it's important. During the winter months, our homes tend to get dry, prompting us to turn on the humidifiers and double down on our moisturizer routines. Another effect of all that dry air: ...

A wood cutting board can be cleaned daily with soap and water. Use vinegar for stains or odors, hydrogen peroxide to sanitize, and oil to treat.

One New Year’s resolution most of us probably forgot to make was to show the wooden workhorses of our kitchen the respect they deserve. Those cutting boards, butcher blocks, spoons, knife handles and ...

I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Wooden cutting boards can be generally lumped into two different types, end-grain and side-grain.