Pass through a sieve into a clean bowl. Cover the surface of the custard with cling film to prevent a skin forming. Leave to cool then place in fridge. For the apple filling, mix the orange juice ...

Vanilla Bean Custard Danish: The vanilla bean custard danish is also returning this year. The dough is flaky and golden, with a rich and creamy vanilla bean filling. Valentine Cake Pop ...

Not only is custard delicious poured over a range of desserts, but it's also often used as a filling for bakes such as profiteroles and Danish pastries. While it seems pretty simple, it can ...

Typically pigeonholed into a small slot across the world, a Danish pastry seems synonymous with the custard-filled spandauer—a staple at breakfast buffets across the world. But a recent trip to ...