Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

I’ve said it before, and I’ll say it again: I love bacon. But even I have been struck with confusion while shopping for the precious ingredient. What’s the difference between regular and center-cut?

Uncured meat has become a go-to for those interested in eating healthier, but the truth is that many of them are still technically cured.

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

HINESBURG, Vt.--(BUSINESS WIRE)--Vermont Smoke & Cure announces that its new Hickory Smoked Uncured Bacon Pork Mini Sticks are now available in retail and online stores. The Hickory Smoked Uncured ...