Curds 'n Whey, a triplex caf , gourmet shop and catering establishment based in Jenkintown, has just expanded for its 5th time since opening as a cheese store in 1973. You’ve likely dined at a ...

COLUMBUS — Longtime cheese monger Mike Kast, the owner of Curds & Whey, is retiring and closing his stall at the North Market on Monday. Kast and his business have been at the market for 28 years. The ...

My father and I have a cheese habit. To feed this passion, and maybe save us some cash at the cheese counter, we decided it was time we learned to make the stuff ourselves. Our first goal: mozzarella.

Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because ...

Kathy Fields, owner of Flint Hill Farm, demonstrates how to form a mozzarella ball. My father and I have a cheese habit. To feed this passion, and maybe save us some cash at the cheese counter, we ...