A group of nearly a dozen Lorain County Community College culinary arts students, graduates and faculty spent up to three weeks helping Good Eats Group open its first Ohio restaurant. Sono Wood Fired, ...

The three-month program teaches students the basics of food and knife safety, proper hygiene and meal preparation, all in the hopes of graduating into a position in the industry. (Photo courtesy of ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

LAFAYETTE, La. (KLFY) — One of the 14 programs offered at the WD and Mary Baker Smith Career Center is for those who are looking to find a career path in the restaurant industry. McKenzie McLeod is a ...

Craving a new career? With courses at Fayetteville Technical Community College (FTCC), you could soon be on your way to a new exciting career in the culinary arts, an industry currently brimming with ...

It takes a village to keep a restaurant running smoothly, with customer-facing employees and those cooking and prepping food in kitchens working hand in hand to dish up delicious food. Accordingly, ...

With career technical education coming into the spotlight in the past decade, schools have begun creating a variety of new trades-centered pathways for students. However, even longstanding programs ...