There's plenty of appeal to a succulent roasted chicken, but we all know the best part of the bird is the salty, crispy skin. Sure, it's edible without that crackling outer layer, but if it's chewy, ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Word began to spread about an elusive dish available at a Chinese restaurant in Plano, Royal Kitchen, that was really expensive and not widely known. By “word” I mean my inquisitive food editor, who ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer. Anna has ...

Culinary experts get perfectly crispy skin on roast chicken every time - and eight cooking pros agree on one simple thing ...