Cheesecake is one of my favorite desserts, but I'd rather enjoy it in a small portion rather than a big, thick slice because it's so rich. Angie Dudley, a.k.a Bakerella, is the author of the New York ...

Bring all the flavors of eggnog to a no-bake dessert bar that will be the first thing gone off the holiday desserts table.

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission While summer celebrates desserts that are light and fruity, fall and winter adorn ...

"With a crunchy chocolate crust and fluffy cream cheese and white chocolate filling, they have all the nostalgia of the bars I loved as a kid—but taste even better," says the food blogger "With a ...

As soon as there’s a hint of spring, I turn to recipes that call for lemons. I think their bright color and fresh taste match the season. On the first mild day in April, I made these lemon cream ...

(Mass Appeal) – Are you looking for a delicious summer treat that will wow your friends and family? Betty Rosbottom, cookbook author and chef, is here to show us a recipe to make Lime and Ginger Cream ...

In a large saucepan, add 5 cups of marshmallows, milk chocolate chips, butter, and corn syrup. Melt over low heat, stirring ...