Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple ...

Preparing a batch of delicious crab cakes is an excellent way to enjoy the tastes of the ocean right in your own home. While pan-frying is a common method of preparation, you can easily streamline ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...

Feeling crabby? Look no further.

Want to achieve the perfect texture for jumbo lump crab cakes? Learn the simple secret to ensuring they stay perfectly formed ...

Place the crab out on a sheet tray and pick through the meat for any shells. Using paper towels, gently press out any excess water from the crab, but don't overdo it. The meat shouldn't be dry, you’re ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

This weekend’s recipe crab cakes with wild garlic ranch is a winner as everything can be made ahead of time. It's the perfect ...