Crispy courgette fries can only be improved by poached eggs and a wild garlic and brown shrimp butter. A seasonal and indulgent brunch for spring. To make the courgette fries, preheat a deep fat fryer ...

1/ Put all the sauce ingredients in a blender and whizz until smooth. Set aside. 2/ Using a spiraliser, spiralise the courgettes (zucchini), and then mix all the sauce over these ‘noodles’ and add in ...

1/ If using the pancetta, heat a frying pan over a medium heat and add the pancetta. Cook, stirring frequently, until the pieces are golden brown then transfer the pancetta and fat to a bowl and set ...