Read more: Peanut Butter, Ranked From Worst To Best The history of Danish pastries begins not in Copenhagen, but in Vienna, where bakers had already perfected the art of laminated dough.

Head of Pastry at Hart Bageri, one of the most popular bakeries in Copenhagen, explains that Denmark has a bun for every single season, and every single holiday. “It's pretty much only a Danish ...

From classic Danish smørrebrød to indulgent hot dogs, sampling Copenhagen's cuisine should be a key consideration for anyone heading to Denmark's capital. Here's where to find the city's ...