Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor and brightness to weeknight pasta. Serve with a simple green salad and crusty loaf of bread and you have a complete meal.

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooked shrimp on a wooden board with fresh herbs - Bigc Studio/Shutterstock An air fryer is a kitchen appliance that is seriously ...

Each two-bite, egg-shaped tamal cradles a shrimp encased in masa seasoned with chiles, garlic, and dried shrimp. At her holiday tamal-making parties, Paola Briseño González likes to make these ahead ...

One of my favorite dishes is Gambas de Ajillo, it's Spanish for Shrimp with Garlic. This dish is my version that I adapted to serve as an entree for dinner instead of the traditional appetizer in ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

This shrimp lo mein features a quick shrimp-shell stock, finely chopped shrimp seasoned with togarashi, and a glossy soy-oyster sauce that coats every noodle.

Preheat broiler; rack should be 2 to 4 inches from heat source and the heat as high as possible. Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook ...