Preheat oven to 425 degrees. In the bowl of a food processor fit with a steel blade, process the first 5 ingredients just to blend. Add in the unsalted butter and process until a coarse meal forms.

THE hard, tart quince, with its mild apple-pear flavor, is one of those fruits that definitely needs help in reaching its full potential. It’s just not much good without some cooking. There are the ...

Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

Heat olive oil in a large 12-inch skillet over medium-high heat. Add onions and saute until they start to become tender, about 4 minutes. Add garlic and cook about 2 more minutes, until onions are ...

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain, and spread onto a large ...

Whether you're looking for something sweet or an easy side dish, these are the cherry recipes you'll want to make again and again. Cherry pie is a delicious dessert, but it’s certainly not the only ...

Lois Ellen Frank and Walter Whitewater are the Native co-owners of Red Mesa Cuisine in Santa Fe, New Mexico. New perk: Easily find new routes and hidden gems, upcoming running events, and more near ...

Perhaps you’re one of those people who are very thoughtful and assiduous about planning the Big Holiday meals. You’re on top of the appetizers, entrée, the sides, the dessert. Maybe you even iron your ...

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