Not all fast food has to take a turn through the microwave. In fact, these popular chains have banished the appliance from ...

You might think the fast food landscape is rife with microwaved grub, but this popular chain shows that you don't need Chef ...

They're both synonymous with quick convenience, but that doesn't mean we want both at once. See which fast food chains use ...

A surprised woman opening a microwave door - Nicoleta Ionescu/Shutterstock Microwaves seem like easy enough appliances. Everybody's familiar with the mechanics of one. Just chuck your food in there, ...

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

Discover what the science really says about microwaves, nutrient loss, and why this everyday cooking method may be better for ...

Cooking with a lid traps steam, creating a moist cooking environment that preserves nutrients Microwaves heat food by vibrating water molecules, relying heavily on moisture content Covered cooking ...

Scientists have discovered a way to make French fries less greasy without ruining their taste. By combining regular frying with microwave heating, they reduce the amount of oil absorbed during cooking ...

Your microwave has plenty of unexpected uses, and if you're in a pinch, it can even double as a fryer. While this isn't one of its more specialized functions, it can be effective in certain scenarios.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...